Patisserie · Acton, London
Kafedaki Patisserie Menu & Prices
Planning what to order at Kafedaki Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Kafedaki Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £5.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £5.60 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte au citronPopularV £5.75 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Mille-feuilleV £5.60 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £6.40 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £6.70 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £5.65 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Canelé de BordeauxV £3.95 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £6.60 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £2.20 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £2.75 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £4.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.90 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Galette des rois (January)VN £26.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £38.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £38.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £44.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Chocolat chaudVGF £3.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.15 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.00 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Kafedaki Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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